Tonight's dinner doesn't have a name since I made it up but it's cheap. One can stewed tomatoes crushed, One smoke link (left over from a multi pack) diced, one can of whole kernel corn drained, and cooked egg noodles. While the pasta is cooking dump the rest in another pot and season and heat. You can even add peppers or whatever you have. Tastes pretty good too.
I don't plan breakfast since I rarely eat it and lunches my husband takes tv dinners, sandwiches, and soup he can he at work, but dinners have to be planned. So here's what I'm cooking this week.
Monday is roast chicken (I found on clearance two weeks ago a threw in freezer) with canned veggies
Tuesday- Left over chicken goes into chicken pot pie
Wednesday- Veggy night, two types of canned veggies, rice a roni, and cornbread
Thursday- Frozen Entree bought on sale a few weeks ago over pasta with green beans
Friday- Creamy Chicken Noodle Soup (1 can of cream of chicken and 1 can chicken noodle mixed) with grilled cheese
Thankfully I already have all this on hand but after this week I've got to buy some more veggies and meat or we will end up on the roman noodle diet. UGH!
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